by Environmental Community Organization for Sustainability(ECOS)
AP Kitchen (AP House 2)
ECOS Cooking Event is a unique culinary experience that celebrates the versatility of pumpkins through two recipes: Pumpkin Fish Curry and Pumpkin Pie. Join us as we embark on a flavorful journey, exploring the art of incorporating pumpkins into savory and sweet dishes. For the Pumpkin Fish Curry, participants will learn to transform a pumpkin into a fragrant and hearty fish curry, creating a delightful fusion of flavors. Transitioning to the dessert realm, the Pumpkin Pie demonstration will showcase the pumpkin's natural sweetness, guiding participants through the creation of a sweet and warm pie that embodies the essence of winter. Get ready to elevate your culinary skills and savor the enchanting tastes of these pumpkin-inspired delights at the ECOS Cooking Event.